About Us

Since opening our doors in 2020, Pollos a la Brasa has been bringing the authentic flavors of Peru to the vibrant Eagle Rock neighborhood of Los Angeles. Our rotisserie chicken — marinated in a traditional blend of Peruvian spices and slow-roasted over an open flame — is the centerpiece of a menu built on generations of culinary heritage.

What started as a small family dream to share the tastes of home has grown into a beloved neighborhood destination where locals and visitors alike come for the warm hospitality, generous portions, and flavors that transport you straight to the streets of Lima and the historic Andean highlands.

Peru is home to one of the world's most celebrated and diverse culinary traditions. Peruvian cuisine blends Indigenous, Spanish, African, Chinese, and Japanese culinary influences into a uniquely delicious fusion recognized globally.

Pollo a la Brasa — Peruvian rotisserie chicken — was created in Lima in the 1950s and has since become Peru's national dish. The secret lies in the marinade — a blend of cumin, paprika, garlic, soy sauce, and aromatic Andean chili peppers — and the slow, wood-fired roasting that gives the chicken its distinctive smoky, juicy character.

Our menu also includes beloved classics like Ceviche (fresh seafood cured in lime juice), Lomo Saltado (savory beef stir-fry with fries and rice), Papa a la Huancaína (tender potatoes in spicy creamy cheese sauce), and Alfajores.